About
José Andrés Group, in partnership with Gibsons Restaurant Group, brings to life Bazaar Meat. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés. Customizable menus available and catering by Gibsons Restaurant Group | José Andrés Group. At Bazaar Meat Chicago, experience the wild and wonderful celebration of the carnivorous. Underneath sparkling crimson chandeliers designed to mimic the flames of a volcano, sit for a curated tasting menu that weaves from raw preparations to the prized vaca vieja, or ribeye aged to perfection.
THE FORUM (3rd floor)
Capacity:25- 270 seated, up to 400 reception
Situated on the third floor above Bazaar Meat and Bar Mar, features modern decor with floor to ceiling windows overlooking Chicago’s bustling downtown and the river. Equipped with state of the art audio visual equipment, a gorgeous pre-function space with built-in bar and comfortable lounge furniture, this space can open up into one large space and divide into smaller rooms. Customizable menus and catering provided by Gibsons Restaurant Group | José Andrés Group.